Food Law Blog

Congratulations Phil Tocco!

Published on May 9, 2025
Phil Tocco is receives MSU Extension Excellence in Teaching Award.
Michigan State University Launches Online Master of Science in Food Regulatory Affairs

Published on April 30, 2025
MSU’s Institute for Food Laws and Regulations builds on 27 years of online education for food industry professionals.
Two States Ban Synthetic Food Dyes

Published on March 27, 2025
Decisions were not based on science.
Free Download: Federal and FDA Workforce info

Published on February 18, 2025
With federal workforce reductions in the news, this info-graphic on the federal and FDA workforce puts things into perspective.
What does the freeze on new regulations and guidance documents mean for the food industry?

Published on February 11, 2025
Neal Fortin predicts unintended consequences.
Trivia Questions on the Federal Workforce and the FDA

Published on February 7, 2025
Test your knowledge! The results may surprise you and you'll gain perspective on the federal government's investment in the FDA and food regulation over time.
Out with the coconut. In with all eggs and all milk.

Published on February 7, 2025
Neal Fortin breaks down the FDA's new guidance on food allergens affecting nuts, eggs, and milk.
What a U.S. withdrawal from the WHO means for its participation in Codex

Published on February 4, 2025
Neal Fortin elaborates on what a U.S. withdrawal from the WHO means for its participation in Codex.
Future of U.S. Participation in Codex

Published on January 31, 2025
Scott Haskell comments on what a U.S withdrawal from the WHO means for its participation in Codex.
Neal Fortin interviewed for feature article on the FDA

Published on January 31, 2025
Neal Fortin discusses the FDA in Detroit's Downtown News Magazine

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