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Institute for Food Laws and Regulations

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The Institute for Food Laws and Regulations at Michigan State University offers online graduate level training in food laws and regulations to food industry professionals and regulators.

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Online Education in Food Laws and Regulations

IFLR's graduate-level courses are fully accredited and are designed for busy food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses). Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.

News

  • Are eggs, olive oil, and salmon really “Healthy?” They are now!

    Published on January 10, 2025
    FDA revises final rule regarding using the term “healthy” on food labels.

  • Spring Enrollment for Online Food Law Courses

    Published on December 20, 2024
    Enroll now for online courses in food laws and regulations. Classes begin January 13, 2025.

  • Holiday reading and movie guide, from your friends at IFLR

    Published on December 20, 2024
    Looking for some fascinating book and movie recommendations related to the food industry? Here are IFLR faculty's top picks!

  • FDA’s New Guidance on Food from Gene-Edited Plants

    Published on December 17, 2024
    The FDA's new guidance provides a simplified process for products less likely to raise safety issues.

  • Why is a regulation conscious culture important to every aspect of food companies?

    Published on December 5, 2024
    Limited time: free infographic lownload

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Institute for Food Laws and Regulations

  • Home

  • Institute for Food Laws and Regulations

  • Courses
  • Certificates
  • Enroll
  • Schedule of Courses
  • Meet our Team
  • Details
  • Blog
  • Resources
  • Contact
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