Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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Spring Enrollment for Online Food Law Courses
Published on October 1, 2025
Get ready to enroll for online courses in food laws and regulations. Classes begin January 12, 2026. -
Apply now for a January 2026 start.
Published on October 1, 2025
MSU’s Institute for Food Laws and Regulations builds on decades of online education for food industry professionals. -
FDLI Publishes Case Studies on Top Food Law Cases of 2024
Published on August 27, 2025
IFLR's Neal Fortin participated in FDLI's "Top Food Law Cases, 2024" publication with his entry on Ohio v. EPA. -
Shaping the Future of Food Law Education at MSU
Published on August 19, 2025
MSU's Institute for Food Laws & Regulations is 100% focused on providing the best possible learning experience in food law. -
Now enrolling for fall semester
Published on July 15, 2025
Enroll now for fall semester. Begin an MS in Food Regulatory Affairs or enroll in other courses for industry professionals.
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