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  • Lapeer to host state-wide MSU Extension conference focused on supporting entrepreneurs

    Published on February 19, 2025
    MSU Extension will bring communities together to share best practices for entrepreneurial support on May 29-30, 2025.

  • Making It In Michigan Conference and Trade Show returns to Lansing in May 2025

    Published on February 13, 2025
    Join the MSU Product Center for Michigan’s specialty food manufacturers premier event on May 7, 2025.

  • Learn more about part 2 of the preventive controls for human food training course

    Published on January 27, 2025
    A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is coming soon!

  • Boost your farm or food business: Online grant writing course now available

    Published on January 24, 2025
    This free course is self-paced and available online to provide food and farm business owners with a better understanding of the grant writing process.

  • MSU researcher publishes article in Science on how agricultural value chains can promote climate-smart agriculture

    Published on December 20, 2024
    In the new policy forum article, the authors explain how agricultural value chains can incentivize small- and medium-sized farmers to be climate smart.

  • Old versus new: Understanding the new economy part 2

    Published on December 19, 2024
    A very fundamental structural shift has occurred with economic development. In this new economic age, it pays to know the difference between the old and new economy.

  • Corporate Transparency Act webinar recording is now available on the Michigan State University Extension website

    Published on December 9, 2024
    Video recording covers filing tips, an example filing, and Q&A discussion.

  • Learn about Michigan food systems with MI Food Stories online course

    Published on December 5, 2024
    MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems.

  • The what, why and how of organic: Resources and recordings available

    Published on October 29, 2024
    Learn from diverse farmers across Michigan about their experiences with organic certification.

  • Create a winning vendor space at holiday festivals and markets

    Published on October 22, 2024
    Read on for lessons from Demo Day 2024.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

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