Business Development

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Building a HACCP team

Published on August 7, 2025
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.
The Michigan lavender harvest is underway

Published on August 1, 2025
Learn more about this floral culinary ingredient by visiting a farm near you.
MSU Extension’s Food Safety Webinar Series: Selling honey & maple syrup – safely

Published on July 23, 2025
Join MSU Extension to learn about the key food safety practices, regulations, and best practices for selling honey and maple syrup products in Michigan.
Helpful tips on finding a new business location for food processors

Published on July 3, 2025
A local real estate professional sat down with the MSU Product Center to provide guidance for Michigan food and beverage businesses.
Sourcing Michigan-grown ingredients for your business

Published on June 27, 2025
Increase sales through these practical tips.