News

How to master meal planning

Published on May 30, 2025
Save time and money with these meal preparation tips and free resources that support healthy eating.
Using WIC Produce Connection benefits at farmers markets and roadside stands

Published on May 8, 2025
WIC Produce Connection provides fresh, local produce to Michigan WIC clients, while promoting Michigan-grown agriculture.
School meals get a familiar upgrade in Muskegon County

Published on April 22, 2025
Muskegon Area Intermediate School District partners with Michigan State University Extension SNAP-Ed to address cultural inclusivity in school meals.
Vitamin D deficiency linked to pre-diabetes

Published on April 18, 2025
Thought of as the “sunshine” vitamin, vitamin D has been shown to play an important role in diabetes prevention and management.
Community coaching for meaningful change

Published on April 10, 2025
MSU Extension SNAP-Ed and community partners leverage mini-grants for greater impact.
Michigan Fresh all year long

Published on April 3, 2025
Spring has sprung! Learn about Michigan Fresh resources to use now and all year long, as we get ready to plant gardens and later harvest.
Create a healthy plate for diabetes

Published on March 20, 2025
The Diabetes Plate Method is a healthy eating tool that helps diabetics manage their blood glucose levels by monitoring what they eat.
Teaching children food waste: Part 2

Published on March 20, 2025
Early childcare centers and other early care programs can use concrete steps to help reduce food waste and build healthy habits.
Are you eating enough protein?

Published on March 17, 2025
Protein is an important nutrient that our body uses to repair itself. We can find protein in a variety of foods including animal and plant-based sources.
Are frozen and canned fruits and vegetables healthy?

Published on March 17, 2025
Canned fruits and vegetables are healthy and cost effective.