FSHN Undergraduate Study Abroad

Study Abroad

Undergraduate students majoring in either Food Science or Nutritional Sciences are required to complete an Experiential Learning experience that can be fulfilled through completion of an internship, research under the supervision of an MSU faculty member, or participation in a study abroad program.

One such study abroad program offered by FSHN is Global Food Systems and Health (GFSH). This program is open to all 3 FSHN majors, as well as other majors with a food and/or health focus.

For a glimpse inside the study abroad experiences of some of our very own FSHN students, read their reflections below!

FSHN Study Abroad Reflections

 

  • Ava White GFSH Study Abroad 2025

    Published on August 7, 2025
    Ava White, an FSHN Dietetics student, shares her study abroad experience in Spain and Italy and how receiving an FSHN study abroad scholarship has enhanced her experience within her major.

  • Nora Strieter GFSH Study Abroad 2025

    Published on August 6, 2025
    Nora Strieter, an FSHN Dietetics student, shares her study abroad experience in Spain and Italy and how receiving an FSHN study abroad scholarship has enhanced her experience within her major.

  • Hannah Stella Tenkorang Ghana Study Abroad 2025

    Published on August 4, 2025
    Hannah Stella Tenkorang, an FSHN Nutritional Sciences student, shares her study abroad experience in Ghana, Africa and how receiving an FSHN study abroad scholarship has enhanced her experience within her major.

  • Anushree Ravi GFSH Study Abroad 2023

    Published on October 12, 2023
    Anushree Ravi, a FSHN Nutritional Sciences student, shares her study abroad experience in Spain and Italy and why she would recommend the experience to other students.

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