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  • Jill Connin

    Schoolcraft County 4-H Program Coordinator
    conninji@msu.edu
    906-286-3327

  • Mary Dunckel

    Agriculture Literacy Educator, Product Center Innovation Counselor
    dunckelm@msu.edu
    989-354-9875

  • Sheena Fate

    Food Processing Specialist
    hedgessh@msu.edu

  • Josh Gunn

    Associate Director for Community, Food & Environment Institute
    gunnjosh@msu.edu
    517-355-2361

  • Lewis Hughes

    Local Foods Innovation Counselor
    hughe519@msu.edu
    (734) 222-3817

  • Diane Longanbach

    Innovation Counselor
    longbach@msu.edu

  • Elliot Nelson

    Elliot Nelson - Michigan Sea Grant Educator
    elliotne@msu.edu
    906-322-0353 (cell)

  • Andy Northrop, M.A.

    Statewide Government and Community Vitality, Sustainable Tourism Educator
    northro5@msu.edu
    810-989-6331

  • Rob Sirrine

    Community Food Systems Educator
    sirrine@msu.edu
    231-256-9888

  • Jeffrey Smith

    Director, University Corporate Research Park, MSU Foundation
    jothum@msu.edu

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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