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  • May 15

    Land Access Workshop for Beginning Farmers

    May 15, 2025 5:30PM – 8:30PM Kalamazoo Valley Community College Food Innovation Center, 224 E Crosstown Pkwy, Kalamazoo, MI 49001

    Free workshop to learn farming skills and provide feedback on new curriculum.

  • May 21

    Preventive Controls for Human Food: PCQI Blended Training Course Part 2

    May 21, 2025 7:30AM – 5:00PM MSU Food Processing and Innovation Center, 3361 Hulett Road, Okemos, MI 48864

    This course is recognized by the FDA and successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).

  • May 29

    2025 Connecting Entrepreneurial Communities (CEC) Conference

    May 29, 2025 – May 30, 2025 Lapeer, Michigan

    MSU Extension will bring communities together to share best practices for entrepreneurial support on May 29-30, 2025.

  • Jun 11

    ServSafe Manager Training & Exam – Ionia June 11th, 2025

    June 11, 2025 9:00AM – 5:00PM MSU extension. 50 E. Sprague Rd. Ionia, MI 48846

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Oct 29

    ServSafe Manager Training & Exam – Ionia October 29th, 2025

    October 29, 2025 9:00AM – 5:00PM MSU extension. 50 E. Sprague Rd. Ionia, MI 48846

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Entrepreneurship

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