Using a Water Bath Canner
July 26, 2023
Water bath canning is an approved home food preservation method. Watch the proper use of a water bath canner and learn how to preserve high-acid foods, like most fruits, jams and jellies, pickled products and acidified tomatoes, safely.
You Might Also Be Interested In
-
Advancing Economics, Transforming Lives
Published on April 12, 2023
-
Strengthening the Tart Cherry Industry Through Extension Research
Published on October 26, 2020
-
Professor Thomas Reardon Named MSU University Distinguished Professor
Published on December 6, 2021
-
Titus Awokuse reflects on Clifton R. Wharton’s legacy
Published on February 24, 2020