Resources
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Cleaning Infant Feeding Items
Published on August 8, 2025
A guide to washing and sanitizing. -
Infants and Food Safety: Powder Formula
Published on August 8, 2025
Handwashing and food safety are very important for babies. Food safety for babies depends on their parents and caregivers. -
Infants and Food Safety: Breast Milk
Published on August 8, 2025
Handwashing and food safety are very important for babies. Food safety for babies depends on their parents and caregivers. -
Pregnancy and Food Safety
Published on August 5, 2025
Use this guide for tips to help prevent foodborne illness during pregnancy. -
Safe Food for 4-H Events
Published on July 9, 2025
This document is designed to provide information and education for 4-H staff, volunteers and youth who are coordinating and participating in food events sponsored by 4-H. -
Empowering Michiganders to Build Healthy Futures
Published on March 10, 2025
At MSU Extension, we know that when Michiganders are empowered, they transform their communities for the better. Discover the extraordinary work we took on in 2024, and how we helped people in communities like yours to build healthy futures. -
Food Safety Work Team Coverage Map and Staff Contact
Published on February 6, 2025
This document illustrates the Food Safety Team's coverage areas for the state of Michigan and staff contact information. -
Transforming Lives Through Health & Nutrition Education
Published on March 8, 2024
Throughout 2023, MSU Extension's health and nutrition staff worked tirelessly, undertaking innovative projects and helping change communities — throughout the state and beyond. Learn more about their incredible impact in our annual report. -
Seguridad alimentaria durante el embarazo y el primer año del bebé
Published on June 20, 2023
Las mujeres embarazadas son una población de alto riesgo frente a las enfermedades transmitidas por alimentos debido a los cambios en el sistema inmunitario de la madre. -
سلامة الغذاء أثناء الحمل ومرحلة الرضاعة
Published on June 20, 2023
إن السيدات الحوامل من الأشخاص المعرضين بدرجة كبيرة لخطر الإصابة بالأمراض المنقولة بالأغذية بسبب التغيرات التي تطرأ على جهاز المناعة لدى الأم. يمكن أن تعبر مسببات الأمراض المشيمة وتصيب الجنين.