Michigan State University Michigan State University

Institute for Food Laws and Regulations

  • Masters
  • Certificates
  • Courses
  • Schedule of Courses
  • Non-Credit
  • Blog
  • About
  • Resources

Robert Saxton

Robert Saxton

Contact Me

Pronouns:
He/Him/His

Instructor & Academic Specialist
Institute for Food Laws and Regulations

Phone:
517-355-8295

Email:
saxtonr1@msu.edu

Related Work

Articles Featuring

  • New! Online Graduate Course on USDA FSIS Food Law, July 18, 2024
  • Robert Saxton Joins IFLR as Instructor & Academic Specialist, April 16, 2024

Courses

  • Food Laws and Regulations - undergraduate - FSC 421
  • USDA Food Safety and Inspection Service (FSIS) Food Law
  • International Food Standards, Codex Alimentarius

Robert Saxton

  • About
  • Contact Information
  • Related Work
  • Institute for Food Laws and Regulations
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Call Us: 517-355-8295
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

Institute for Food Laws and Regulations

  • Robert Saxton

  • Masters
  • Certificates
  • Courses
  • Schedule of Courses
  • Non-Credit
  • Blog
  • About
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail