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College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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Nancy D. Turner

Nancy Turner

Contact Me

Professor of Nutrition
Center for Research on Ingredient Safety

Phone:
517-353-7103

Email:
ndturner@msu.edu

Related Work

Articles Featuring

  • Dr. Nancy Turner inducted as a Fellow of the American Society for Nutrition, June 12, 2022
  • MSU awarded $500,000 grant for food processing program, September 16, 2020
  • MSU awarded $500,000 USDA-NIFA grant to support food processing program, June 11, 2020
  • New MSU Institute of Agricultural Technology food processing program launches, May 9, 2019

Nancy Turner

  • About
  • Contact Information
  • Related Work
  • Department of Food Science and Human Nutrition
  • Center for Research on Ingredient Safety

Facilities

  • FSHN Career Center
  • Cereal Milling and Product Laboratory
  • Dairy Foods Complex
  • Experimental Foods Laboratory
  • Food Processing Complex
  • Food Sensory Laboratory
  • Meat Lab
  • MSU Artisan Distilling Program
  • MSU Dairy Store

Affiliates

  • Product Center
  • Center for Research on Ingredient Safety
  • Institute for Food Laws and Regulations
  • Institute for Integrative Toxicology
  • Online Food Safety Program

FSHN Forms

  • Timesheet Instructions for Student Employees
  • Student and Employee Key and Building Access
  • Dietetic Internship Reccommendation
  • Student Volunteer Documentation
  • HNF 445 Permission/Override Request Form
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College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

  • Nancy Turner

  • Undergraduate
  • Graduate
  • Research
  • Outreach
  • Directory
  • Diversity, Equity & Inclusion
  • Events
  • Giving
  • For Employees
  • Non-Credit Courses
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