Katie Ockert
Katie Ockert is a seasoned educator in animal agriculture and wildlife, with over two decades of experience serving Michigan’s agricultural communities. She holds a bachelor's degree in Agriculture and Natural Resources Communications from Michigan State University, where she also specialized in animal science. She earned her Master’s degree in Public Administration with a focus in Homeland Security from Penn State University, broadening her expertise in emergency preparedness and policy. Katie has been an MSU Extension Educator since 2005. For the first fifteen years of her career, she served in Michigan’s 4-H program, fostering youth development and community engagement. She now leads programming efforts in small farm management, animal disease outreach and education, biosecurity, and safe food supply initiatives. Her work focuses on practical outreach and supporting resilient agricultural and natural resource systems across the state. In addition to her Extension role, Katie is an instructor in the MSU Fisheries and Wildlife Department, where she leads a course on hunting and wildlife conservation.
Related Work
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Managing the land you hunt
Published on November 14, 2025
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Tips for proper disposal of deer carcasses and parts to minimize spread of chronic wasting disease
Published on November 14, 2025
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Hunters: Look for signs of illness in deer
Published on November 14, 2025
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Fall brings bird flu risks: What poultry owners need to know
Published on October 14, 2025
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Safe travels: Preparing for the unexpected while hauling livestock and horses
Published on June 5, 2025
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What to plant in your landscape to deter deer
Published on April 25, 2025
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What breed of chicken should I get?
Published on April 1, 2025
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Tips for bringing baby chicks home
Published on March 4, 2025
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New to raising chickens? Check out MSU Extension’s self-paced certification course for small scale chicken farmers
Published on February 18, 2025