Randy Bell
Contact Me
MSU Extension Community, Food & Environment Institute
Center for Regional Food Systems
Phone:
517-676-7298
Email:
bellr@msu.edu
Related Work
Authored Articles
- What we know today about organic food, August 8, 2016
- Can the United States cut food waste in half by 2030?, August 3, 2016
- Why you should consider shopping at a farmers market, August 3, 2016
- What are the top food trends for 2016?, December 14, 2015
- Teff is a healthy wheat alternative, August 17, 2015
- Urban and farmers markets have a long history in these iconic cities, August 5, 2015
- MSU makes progress toward creating a more sustainable campus, July 8, 2015
- Ancient wheat variety begins comeback in northern Michigan, April 29, 2015
- Local Food Summit allows people to express their Food Love, March 11, 2015
- Wasted food has multiple consequences for people and the planet, January 28, 2015
- MSU Center to accelerate the development of new and innovative food products, November 6, 2014
- Local food gets closer to home with backyard gardens, July 3, 2014
- Lansing farm provides unique setting for workplace skill development, June 30, 2014
- Niche Michigan organic tea producer embraces traditions, May 5, 2014
- Michigan company produces natural canola and sunflower oils, March 27, 2014
- Winter farmers markets proliferate across Michigan, December 31, 2013
- Suppliers of Michigan whitetail venison create niche market, December 31, 2013
- High demand for Michigan craft beers creates demand for locally-grown hops, December 31, 2013
- Make 2014 the year you connect with your local or regional food system, December 31, 2013
- Chefs experiencing demand for locally-sourced, sustainably-grown products, December 23, 2013
- Healthier and more sustainable restaurant options, December 18, 2013
- The WIC program provides nutritious food to Michigan families, December 10, 2013
- Put Michigan-made foods on your holiday gift-giving list, November 3, 2013
- The Michigan Food Innovation District is introduced to the community, November 1, 2013
- Michigan Food Policy Council releases report of policy recommendations for 2013, November 1, 2013
- A successful Michigan niche-food maker shares profits to end child hunger, October 13, 2013
- Public markets differ from farmers markets, August 29, 2013
- Implementing innovative workplace practices can increase healthy behaviors, August 23, 2013
- Food company profits fund the development of philanthropic endeavors, July 31, 2013
- Urban farming practices developed in France in 1850 still are used in cities today, June 20, 2013
- Farmers and futurists ponder how to feed 9 billion people inhabiting Earth by 2050, June 13, 2013
- Clearing up confusion about artisan food, May 30, 2013
- Consumers are creating demand for groceries from non-traditional retail sources, May 1, 2013
- Food innovation districts are a powerful economic development tool, April 9, 2013
- Planning your community’s future for a stronger, sustainable, self-reliant food system, April 4, 2013
- Hungry children at higher risk of poor school performance, February 23, 2013
- Food retailing has shifted from corner groceries, to supermarkets to supercenters, February 11, 2013
- Restaurant week celebrations a boon for Michigan eateries, February 2, 2013
- Food tourism: A strategy to attract tourism dollars to Michigan communities, January 3, 2013
- The pasty has a long-standing tradition of nourishing people and community, December 28, 2012
- Many options exist for organizations wanting to sell food as a fundraiser, December 7, 2012
- Food policy councils are springing up in communities across Michigan, November 30, 2012
- “Weekend Survival Kits” supplement the diets of children in food-insecure households, October 28, 2012
- Michigan food business combines a socially beneficial mission with for-profit enterprise, September 20, 2012
- Regional food hub guide equips entrepreneurs with useful resources, April 30, 2012
- Community meals create opportunities for social entrepreneurship and action, April 25, 2012
- Reducing food waste has economic, environmental and social benefits, March 27, 2012
- Food hubs link producers to new markets, March 4, 2012
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