Becky McKendry
Contact Me
Pronouns:
She/Her/Hers
MSU Extension Health and Nutrition Communications Manager
Justin S. Morrill Hall of Agriculture
Phone:
517-884-7390
Email:
mckendrb@msu.edu
Related Work
Authored Articles
- MSU Extension unveils strategic direction plan, November 22, 2024
- MSU Extension leaders reimagine the future of Extension and its impact on the nation’s health in new book, November 15, 2024
- How MSU Extension empowers home food producers, August 26, 2024
- Connecting communities to health — virtually, August 21, 2024
- Glick Philanthropies awards MSU Extension $10,000 grant for nutrition education, June 26, 2024
- MSU Extension and partners launch Move Your Way® campaign to encourage physical activity, March 8, 2024
- MSU Extension educator wins prestigious award to launch breastfeeding and infant care project in Egypt, February 16, 2024
- MSU Extension adds virtual options and survey to ongoing listening session efforts, December 19, 2023
- MSU Extension announces statewide public listening sessions in November and December, November 6, 2023
- “No room for error”: Keeping Halloween food safe for children with allergies, October 20, 2023
- MSU Extension awarded four-year, $600,000 grant for chronic disease management programming , June 16, 2023
- Service and strength: An interview with MSU Extension tribal educator Charlee Brissette, February 10, 2023
- New video series aims to help seniors “Make Healthy Choices”, November 11, 2022
- MSU Extension seeking childcare providers to participate in innovative CSA, nutrition program, November 3, 2022
- MSU Extension resources highlight how to keep food safe in emergency situations, April 12, 2022
- Reflections on success: MSU Extension looks back on first year of farm stress project, November 3, 2021
- MSU Extension hires educator Remington Rice to farm stress team, September 15, 2021
- MSU Extension to undertake three-year, $7 million vaccination education effort, August 17, 2021
- MSU Extension focuses on food access for all, August 4, 2021
- MSU Extension awarded Platinum DEI badge, June 22, 2021
- A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives, March 9, 2021
- MSU Extension selling limited-time holiday gift box of Dairy Store cheese, December 17, 2020
- MSU research team wins grant to help rural communities deal with opioid crisis, October 15, 2020
- MSU Extension receives MDARD funding for two-year farm stress efforts, October 14, 2020
- Michigan flood: Resources to assist flood-impacted areas, May 20, 2020
- Michigan State University Extension names Julia Darnton District 4 interim director, May 18, 2020
- New resource helps food pantry staff serve clients with diabetes, February 28, 2020
- MSU Extension instructor recognized as a “Children’s Champion”, February 7, 2020
- Pressure on the farm, February 1, 2020
- Moving mountains: MSU Extension instructor changes families and communities through good food, January 31, 2020
- Looking to keep your New Year’s resolutions strong?, January 17, 2020
- MSU Extension’s Cooking Matters program awarded $10,000 grant, December 2, 2019
- Relaxation, balance, and confidence: One participant’s MSU Extension tai chi experience, November 26, 2019
- Written in the stars: MSU Extension instructor awarded for her dedication, passion, July 1, 2019
Authored Documents
- Transforming Lives Through Health & Nutrition Education, March 8, 2024
- Making an Impact Through Health and Nutrition, April 10, 2023
- Supporting Michigan's Agriculture Community, March 8, 2023
- Empowering Michiganders to Lead Healthier Lives Through Nutrition & Physical Activity Education, June 23, 2022
- Using Evidence-Based Outreach & Education to Prevent Opioid Misuse, June 7, 2022
- Managing Chronic Conditions and Preventing Falls, June 7, 2022
- Helping Farmers Connect to Support Resources, June 7, 2022
- Helping Reduce Stress & Manage Mental Health, June 7, 2022
- Educating Michigan About Safe Food Practices, June 7, 2022
- Meeting Farm Stress Needs with Tools, Resources and Education, June 8, 2021
- Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education, June 8, 2021
- Preventing Opioid Misuse in Michigan through Evidence-Based Strategies, June 8, 2021
- Helping Michiganders with Mental Health and Stress Reduction, June 8, 2021
- Educating the Public on Safe Food Practices, June 8, 2021
- Preventing and Managing Diabetes and other Chronic Health Conditions, June 7, 2021
- Preventing and Managing Diabetes and Chronic Health Conditions, July 20, 2020
- Combating the Opioid Crisis through Outreach and Education, July 20, 2020
- Creating Healthy Habits Through Nutrition and Physical Activity, July 20, 2020
- Encouraging Healthy Aging by Preventing Falls, July 20, 2020
- Supporting Mental Health & Reducing Stress, July 20, 2020
- Helping Farmers & Agricultural Professionals Manage Stress, July 20, 2020
- Preventing Foodborne Illness and Ensuring a Safer Food Supply, July 20, 2020