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Judith Barry
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Associate Director
Center for Regional Food Systems
Phone:
517-432-0308
Email:
barryjud@msu.edu
Related Work
Authored Articles
Growing our Michigan meat industry through value chain networking
, September 9, 2019
Developing Leaders for Good Food Change in our Communities
, February 10, 2017
Articles Featuring
National Institute of Food and Agriculture awards MSU Center for Regional Food Systems $3.45 million to Expand Culturally Relevant Support for Farm and Food Business owners
, March 30, 2023
CRFS celebrates Rich Pirog's career
, May 10, 2022
Career advancement paths for migrant and seasonal farmworkers through new grant
, August 18, 2021
Career advancement paths for migrant and seasonal farmworkers through new grant to MSU, nonprofit partners, and State of Michigan
, August 5, 2021
Corporation for Skilled Workforce Partners with MSU and MI LEO, Earns $500k USDA Grant
, June 30, 2021
Jude Barry promoted to Associate Director
, November 16, 2020
Authored Documents
Food Production Career Pathway Maps
, June 24, 2021
Food Manufacturing and Processing Career Pathway Maps
, June 24, 2021
Food System Career Pathways in Michigan
, June 24, 2021
Retail Food Distribution Career Pathway Maps
, June 24, 2021
Wholesale Food Distribution or Storage Pathway Maps
, June 24, 2021
Food Inputs and Services Career Pathway Maps
, June 24, 2021
Food Preparation and Service Career Pathway Map
, June 24, 2021
Directory of Education and Training Opportunities in Michigan's Local and Regional Food System
, June 11, 2020
Workforce education and training opportunities in Michigan's local and regional food system
, May 21, 2020
Developing Michigan’s local and regional workforce: challenges and opportunities identified by surveying business owners
, January 31, 2020
A scan of jobs in Michigan’s food systems: employment, wages, the future, and more
, January 24, 2020
2019 Workforce Assessment of Michigan’s Local and Regional Food System: An overview of what we did, what it showed, and why it matters
, January 6, 2020
Webinar Series: Michigan's 2019 Local and Regional Food System Workforce Assessment
, December 12, 2019
Growing a Local and Regional Meat Industry in Michigan: The Michigan Meat Network as a Case Study of Collective Impact Theory
, June 26, 2019
Michigan Livestock Producer Capacity Assessment Final Report
, April 10, 2018
Understanding the Demand for Local Meat in the Grand Rapids region of Michigan
, February 26, 2018
Regulatory Routes to Purchasing Michigan Meat
, July 13, 2017
Developing Michigan Meat Processing, Part 1: Processing and Regulation
, June 29, 2017
Increasing Understanding of the Michigan Good Food Charter Network
, February 7, 2017
2016 Michigan Good Food Report Card
, October 1, 2016
2016 Michigan Good Food Report Card Summary
, October 1, 2016
A Replicable Model for Valuing Local Food Systems
, November 1, 2015
Before We Seek Change, is There a Demand for Local Meats?
, February 11, 2015
2014 Michigan Good Food Report Card
, October 1, 2014
2014 Charter Summary
, October 1, 2014
Valuing Michigan's Local Food System
, May 21, 2014
Understanding Challenges and Opportunities in Minnesota's Local Meat Industry Webinar
, December 5, 2013
Grass Run Farms Webinar
, June 25, 2013
Supplying Local and Regional Markets: Michigan-Based Meat and Livestock Value Chains
, May 27, 2013
Judith Barry
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Contact Information
Related Work
Department of Community Sustainability
Center for Regional Food Systems
Michigan Local and Regional Food System Workforce Assessment
Michigan Meat Network
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