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  • The State of Michigan Agriculture: 2025

    Published on April 9, 2025
    This analysis outlines the state of Michigan agriculture in 2025.

  • Michigan Fruit Management Guide 2025

    Published on December 6, 2024
    This publication is a guide in assisting fruit growers in the selection of pest control tools for the coming growing season.

  • Irrigation Scheduling Tools

    Published on July 31, 2024
    Irrigation scheduling provides information on the timing and amount of water to apply to meet crop needs.

  • Herramientas de programación de riego

    Published on July 31, 2024
    La programación de riego proporciona información acerca del momento y la cantidad de agua necesaria para satisfacer las necesidades del cultivo.

  • Michigan Fresh: Using, Storing, and Preserving Peaches (HNI100)

    Published on July 17, 2023
    Michigan-grown peaches are available during August and September

  • Interim Update on the Economic Impact of Michigan's Agri-Food System

    Published on June 6, 2023
    This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system.

  • Spotted lanternfly: New pest alert for Michigan tree fruit growers

    Published on March 1, 2023
    Spotted lanternfly (SLF) is a new invasive pest to Michigan, and we are asking all growers to be on the lookout for this important new pest.

  • Bulletin E-3426 Insurance Options for Fruit Growers

    Published on July 20, 2022
    This publication outlines insurance and risk management options available to Michigan fruit growers.

  • Picture Table of Critical Spring Temperatures for Tree Fruit Bud Development Stages

    Published on March 30, 2021
    Picture table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, three pages long.

  • Critical Spring Temperatures for Tree Fruit Bud Development Stages

    Published on March 30, 2021
    Table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, all on one page.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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