Strawberry root rot fact sheet now available
Strawberry black root rot is a disease complex on perennial strawberries and managing it can be difficult. Following these strategies may help mitigate it in your fields.
Black root rot can diminish strawberry yields by as much as 20-40%, and its combination of soil-borne pathogens and environmental stressors often complicates diagnosis and management. To help growers, Michigan State University Extension has developed a fact sheet featuring detailed symptom and pathogen photos, up-to-date insights into the factors that drive the disease, and concise, research-backed recommendations for prevention and effective management.
Download the fact sheet at:
Michigan Strawberry Facts – Strawberry Black Root Rot
For more information about small fruit and hop pathology visit the Small Fruit and Hop Pathology Program website.