Effect of bed-depth on Inactivation of Enterococcus faecium NRRL B-2354 During Hot-Air Drying of Fresh Cut Apple Cubes
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EmailPrevious research evaluated the effect of hot-air drying of apple cubes on the lethality of two microorganisms at two temperatures. However, the effect of the drying bed depth on the lethality of the drying process is still unknown.
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