Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Print
EmailWebinar: Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Webinar: Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Event: 2-hour Workshop with Master Food Preservers and Food Safety Educators from California
Location: Virtual
Did you find this article useful?
You Might Also Be Interested In
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
