Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Webinar: Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Webinar: Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Event: 2-hour Workshop with Master Food Preservers and Food Safety Educators from California
Location: Virtual
Did you find this article useful?
You Might Also Be Interested In
-
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Published on February 9, 2021
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020
-
Food safety implications of COVID pandemic
Published on May 10, 2022
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022