Preserving MI Harvest

2025 details will be added here as session details are finalized.

The Preserving MI Harvest track featured several sessions in previous years. Session recordings are available below.

 

Upcoming Sessions

  • Feb 24

    MI Ag Ideas to Grow With

    February 24, 2025 – March 7, 2025 Zoom

    Unique virtual experience encompassing all aspects of the agricultural industry.

  • Feb 24

    Preserving MI Harvest-Michigan Cottage Food Law

    February 24, 2025 2:00PM – 4:00PM Virtual Via Zoom

    Join this session to learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.

  • Feb 25

    Preserving MI Harvest - Canning: Back to Basics

    February 25, 2025 1:00PM – 2:00PM Virtual Via Zoom

    Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.

  • Feb 26

    Preserving MI Harvest-Selling MI Honey and Maple Syrup - Safely!

    February 26, 2025 10:00AM – 11:00AM Virtual Via Zoom

    Learn how to safely handle, package and store honey and maple syrup, and understand the MDARD exemption guidelines for selling these products in Michigan.

  • Feb 28

    Preserving MI Harvest - Dehydrating Produce and Herbs

    February 28, 2025 10:00AM – 11:00AM Virtual Via Zoom

    Discover how to dehydrate produce, herbs, and fruit leathers by learning about the different methods and resources for dehydrating.

Session Recordings

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