About
About the Michigan Local Food Council Network
The Michigan Local Food Council Network (MLFCN) brings together food councils to build their individual and collective capacities to work on food and food policy issues, operate effectively, and engage their communities, through peer-to-peer learning.
MLFCN's Role in Building Food Council Capacities
The main roles of the Network are to:
- Provide a space for local councils to network with one another
- Assist local councils in building capacity for local & regional food system development
- Provide hands-on training to local food councils
- Connect local policy information, issues, and actions to other parts of the state
- Connect local councils to statewide policy information, issues, and actions
- Connect local councils to national policy information, issues, and actions
For MLFCN, a local food council is a group convening around a defined geographic area to assess and recommend practices or policies that affect one or more aspects of the food system. All Michigan local food councils, or those interested in starting a local food council, are invited to participate in the statewide network.
CRFS sponsors MLFCN, with coordination by Keesa Johnson, Food Systems Strategy Design Specialist; Kolia Souza, Food Systems Equity & Advocacy Specialist; and Lindsey Scalera, Community Food Systems Collaboration Specialist.
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Michigan Local Food Councils Map
Published on May 1, 2024
MLFCN Advisory Team
The Michigan Local Food Council Network Advisory Team supports the network through their knowledge of local food issues and policy. They guide the network and leadership with their with their diverse experiences and expertise to promote a more equitable and sustainable Michigan food system.
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Tough Questions
Published on January 16, 2025
A webinar series by MSU’s Food Security Group exploring critical issues in international development research, featuring leading experts tackling ethics, policy pipelines, A.I. impacts, and more. -
Equity and Access Co-Design Lab: Creating the Foundation for a Just and Equitable Food System in Michigan
Published on January 13, 2025
The Equity and Access Design Lab series, facilitated by the Michigan Local Food Council Network, convened food and farming leaders to practice collaborative leadership focused on amplifying collective power across communities of color. -
Modeling Food Sovereignty in Michigan’s Local Food Councils
Published on May 6, 2024
The Michigan Local Food Council Network, a part of the MSU Center for Regional Food Systems (CRFS), will work to identify and support community-defined and led food sovereignty efforts among historically underserved communities in Michigan. -
Empowering Michigan's Food Advocates: MLFCN's Legislative Education Day
Published on November 10, 2023
Local food council members convened at the state capitol for advocacy training and to meet with lawmakers at event coordinated by the Michigan Local Food Council Network -
Advancing Equitable Local Food Policy through Community Organizing
Published on March 31, 2023
With support from State Partnerships Improving Nutrition and Equity (SPINE) funding, the Michigan Local Food Council Network invited councils to participate in a skill-building Policy Advocacy Learning Cohort in 2022. -
Michigan Local Food Council Network Seed Grant Program Request for Proposals 2023
Published on November 11, 2022
The Michigan Local Food Council Network Seed Grant Program offers up to $5,000 in funds to help local food councils build capacity and accomplish their goals. -
$500,000 grant will help Michigan communities address food insecurity and limited access to healthy food
Published on October 6, 2021
The Michigan Local Food Council Network will advocate for more equitable policies and practices. -
Learning and acting together for racial equity
Published on February 10, 2021
In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively. -
Reflecting on inspiration from 2020
Published on December 16, 2020
To our partners and supporters, thank you for all that you have done this year to advance a good food system in Michigan and nationally. -
Michigan food for Michiganders during the COVID-19 pandemic
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.