Michigan State University Michigan State University

Institute for Food Laws and Regulations

  • Masters
  • Certificates
  • Courses
  • Schedule of Courses
  • Non-Credit
  • Blog
  • About
  • Resources
  • Home
  • Blog

Food Law Blog

  • Microplastics and Nanoplastics in Foods

    Published on July 25, 2024
    The FDA monitors research on the presence of micro and nanoplastics in food. FDA finds that current levels are not a threat to human health.

  • DeAngelo and Fortin comment on recent class action suit against the Poppi soda brand

    Published on July 8, 2024
    IFLR’s Neal Fortin and Kris DeAngelo offered commentary in The Detroit News’ recent article “Poppi, a favorite soda among Gen Z, got sued. Here's why that matters.”

  • FDA Bans Brominated Vegetable Oil from Food

    Published on July 5, 2024
    FDA concludes that BVO is not safe in food. Canada also intends to remove BVO from its list of permitted food additives.

  • FDA Declares Tara Flour an Unapproved Additive in Human Food

    Published on May 15, 2024
    Links to resources that explain why tara has been determined as unapproved for human food by the FDA.

  • Salmonella Declared an Adulterant

    Published on May 10, 2024
    USDA's FSIS declared Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a threshold of one colony forming unit per gram or higher.

  • Florida Bans Cultivated Meat

    Published on May 8, 2024
    Neal Fortin finds Florida Senate Bill 1084 banning cultivated meat to be ripe for challenge.

  • Are you in compliance with the FSMA Foreign Supplier Verification Program Rule?

    Published on April 2, 2024
    View or read a quick overview of the FSMA FSVP Rule and why some companies are non-compliant.

  • Lead Contaminated Applesauce Recall & the U.S. Food Safety System

    Published on March 7, 2024
    Neal Fortin commented in the New York Times and on KNX News on last year's lead poisonings from contaminated applesauce, and on the food safety system in general. Learn more and check out IFLR's course on the FSMA Foreign Supplier Verification Program.

  • Labeling Explainer: Naming Foods with Added Flavorings

    Published on February 23, 2024
    Here is a quick overview of naming foods with added flavorings, from the faculty of the MSU Food & Dietary Supplement Labeling Workshop. March 5-6, 2024. Orlando, Florida.

  • Food Labeling Updates from the Organizers of the Food & Dietary Supplement Labeling Workshop

    Published on January 22, 2024
    A quick update on recent food labeling announcements by the FDA and USDA. Learn more about food & dietary supplement labeling with our workshop in Orlando, Florida, March 5-6 2024.

Page 3 of 9

  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • >

Food Law Blog

  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Call Us: 517-355-8295
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

Institute for Food Laws and Regulations

  • Home
  • Blog
  • Food Law Blog

  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail