• MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications.

  Published on February 25, 2021
  Grace, D., Wu, F., & Havelaar, A. H. (2020). MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications. Journal of dairy science, 103(11), 9715-9729.

• Property rights reform to support China’s rural ‐ urban integration: household‐level evidence from the Chengdu experiment

  Published on February 25, 2021
  Deininger, K., Jin, S., Liu, S., & Xia, F. (2020). Property rights reform to support China’s rural‐urban integration: household‐level evidence from the Chengdu experiment. Australian Journal of Agricultural and Resource Economics, 64(1), 30-54.

• The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya

  Published on February 25, 2021
  Bozzola, M., & Smale, M. (2020). The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. World Development, 135, 105065.

• The processed food revolution in African food systems and the double burden of malnutrition

  Published on February 25, 2021
  Reardon, T., Tschirley, D., Liverpool-Tasie, L. S. O., Awokuse, T., Fanzo, J., Minten, B., ... & Popkin, B. M. The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100466.

• Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa

  Published on February 25, 2021
  Vroegindewey, R., Richardson, R.B., Chung, K., Theriault, V. and Ortega, D.L. (2021), Competitive advantage and processor demand for local and imported food ingredients.... Journal of Agribusiness in Developing and Emerging Economies.

• Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

  Published on February 25, 2021
  Boughton, D., Goeb, J., Maredia, M. ... & Diao, X. (2021). Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar. Agricultural Systems, 188, 103026.

• Farming fish in the sea will not nourish the world

  Published on February 25, 2021
  Belton, B., Little, D. C., Zhang, W., Edwards, P., Skladany, M., & Thilsted, S. H. (2020). Farming fish in the sea will not nourish the world. Nature Communications, 11(1), 1-8

• The impact of health insurance on healthcare service use and costs: evidence from rural China

  Published on February 25, 2021
  Wang, Y., Porter, M., & Jin, S. (2020). The impact of health insurance on healthcare service use and costs: evidence from rural China. China Agricultural Economic Review.

• Gender discrimination in China: Experimental evidence from the job market for college graduates

  Published on February 25, 2021
  Zhang, J., Jin, S., Li, T., & Wang, H. (2021). Gender discrimination in China: Experimental evidence from the job market for college graduates. Journal of Comparative Economics.

• Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes

  Published on February 25, 2021
  Kilders, V., & Caputo, V. (2021). Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes. Journal of Agricultural Economics.