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  • New study of PFAS forever chemicals highlights need to reduce contamination in drinking water

    Published on May 7, 2025
    A new study involving researchers from MSU has revealed concerning findings on the long-term impact of PFAS exposure in communities affected by industrial contamination in drinking water sourced near an abandoned paper mill landfill

  • CANR honors departments, units with CAB badges

    Published on April 22, 2025
    The CANR and Office of Culture, Access and Belonging OCAB will honor the 2025 Culture, Access and Belonging Badge Award recipients at the CANR Faculty and Staff Awards on May 8

  • Optimizing health qualities of beef: MSU scientists analyzing how nutrients in beef are impacted by what cattle eat

    Published on March 26, 2025
    Jenifer Fenton and Jason Rowntree are exploring ways to authenticate grass-finished beef based on its nutritional profile.

  • MSU, Henry Ford Health scientists teaming up to take on obesity

    Published on March 12, 2025
    The 5-year, more than $3 million NIH-funded project is entering its third year exploring the mechanisms for why maternal obesity serves as a strong predictor of offspring obesity.

  • MSU scientist making food safer worldwide through research, policy

    Published on March 5, 2025
    Felicia Wu is working to better understand how to mitigate harmful aflatoxins and other food safety challenges globally.

  • MSU researcher seeking to improve treatments for autoimmune diseases

    Published on February 19, 2025
    MSU AgBioResearch scientist James Pestka's research has shown that omega-3 fatty acids can help manage lupus.

  • Dr. Albert and MaryKay Bolles honored with 2025 CANR Dean's Pinnacle of Excellence Award

    Published on February 10, 2025
    Dr. Albert and MaryKay Bolles will receive the 2025 CANR Dean's Pinnacle of Excellence Award during the annual ANR Awards on Friday, March 7.

  • MSU faculty drive leadership in global risk analysis at SRA 2024 Annual Meeting

    Published on January 21, 2025
    CANR was well-represented at the SRA 2024 Annual Meeting in December 2024. MSU’s involvement was highlighted by Dr. Felicia Wu, who served as president, and Dr. Doug Bessette, Dr. Jade Mitchell and Dr. Adam Zwickle, who served on the SRA’s council.

  • Newly published research by FSHN professor explores dietary solutions for improved lupus management

    Published on December 18, 2024
    Newly published research by MSU researcher James Pestka explores how simple dietary modifications can help manage autoimmune diseases such as lupus, aiming to improve patient care and quality of life.

  • New MSU research shows gardening improves mental, social well-being

    Published on August 26, 2024
    Researchers observed that participating in community gardening boosts mental and social well-being through caring for plants, connecting to nature and feeling a sense of accomplishment.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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