Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

Per the USDA announcement on July 15, 2025, the Regional Food Business Centers program was terminated, prior to its original end date of July 2028. Because of this, the Great Lakes Midwest Regional Food Business Center halted operations on September 15, 2025 and was unable to responsibly launch the Business Builder Subaward and assistance  programs. Please see our related press release

Events

  • Jan 8

    MSU Product Center New Client Intro Seminar

    January 8, 2026 10:00AM – 11:30AM Online

    This virtual seminar is designed to help prospective clients determine whether the MSU Product Center is the right fit for their business needs. Potential clients must attend one of these seminars to register as a client.

  • Jan 10

    MOFFA Organic Intensives 2026 - TOPP Parter Event

    January 10, 2026 9:00AM – 5:00PM 9am to 5pm ET MSU Plant and Soil Sciences Building, 1066 Bogue St, East Lansing, MI 48823

    The MOFFA Organic Intensives will bring three full-day conference workshops to East Lansing on Saturday January 10, 2026.

  • Jan 15

    MLFCN January Monthly Meeting 2026

    January 15, 2026 10:00AM – 11:30AM

    Join the Michigan Local Food Council Network for our monthly phone/video conference.

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News

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