Events
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Feb 3
Serving up Food Safety
February 3, 2025 Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 3
Serving up Food Safety - Score a Super Bowl Sensation
February 3, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 6
Preserving MI Harvest- Planning for Preservation
February 6, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Plan for food preservation with us. Topics will include garden planning tips and seed selection as well as timing and management of your seedlings and an overview to prepare for preservation.
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Feb 10
Serving up Food Safety - Safely Using Electric Pressure Cookers
February 10, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 13
Preserving MI Harvest- Beans, Beans and More Beans
February 13, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Beans, beans, and more beans. This program will teach how to home can dry beans from start to finish, using a pressure canner. Also, learn about preparing the finished product.
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Feb 17
Serving up Food Safety - Guide to Dehydrating
February 17, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 20
Preserving MI Harvest- Freezing the Sale
February 20, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is a great method to help you save money. Learn best practices for purchasing foods on sale and freezing for later use.
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Feb 24
Serving up Food Safety - What's new in Food Safety
February 24, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 25
Preserving MI Harvest - Canning: Back to Basics
February 25, 2025 1:00PM – 2:00PM Virtual Via Zoom
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.
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Feb 27
Preserving MI Harvest- Soups and Chilis
February 27, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Canning and freezing homemade soup or chili can keep you warm all winter long. Learn the proper techniques to preserve them safely.
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Mar 3
Serving up Food Safety - Using Frozen Fruit to Make Jam & Jelly
March 3, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 6
Preserving MI Harvest- Sweet, Sweet Maple Syrup
March 6, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
From tree to table, making and preserving maple syrup at home.
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Mar 10
Serving up Food Safety - What does ready-to-eat food mean?
March 10, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 13
Preserving MI Harvest- Canning: Back to Basics
March 13, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.
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Mar 17
Serving up Food Safety - Plant-based Protein Meat Substitutes
March 17, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 20
Preserving MI Harvest- Preserving Toppings: Jam, Jelly, Syrup, Sauces
March 20, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams and jellies in the winter.
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Mar 24
Serving up Food Safety - Plant-based Protein Meat Substitutes
March 24, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 27
Preserving MI Harvest- Using What I Preserved Last Summer
March 27, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us for ideas to use the foods you preserved last summer to create something tasty. Let's empty the pantry and freezer to make room for this years harvest!
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Mar 31
Serving up Food Safety - What's new in Food Safety
March 31, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 3
Preserving MI Harvest- Preserving Proteins that Swim, Walk, and Fly
April 3, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover preserving tips for fish, meat, and poultry.
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