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Center for Regional Food Systems Farm Business Record Keeping for the Global Majority

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  • Florencia Colella

    Farm Business Management Educator
    colellaf@msu.edu

  • Naim Edwards, MS Ecology and Evolutionary Biology: Agroecology

    Extension Specialist
    edwar649@msu.edu
    717-364-2378

  • Ali Farra

    Business Operations Manager, Center for Regional Food Systems
    af@msu.edu

  • Alita Kelly

    Co-Founder, South East Market GR and organizer for West Michigan Farmers of Color Fund

  • Tepfirah Rushdan

    Co-Director, Keep Growing Detroit

  • Jennifer Silveri

    Co-Executive Director of Programs, Michigan Food & Farming Systems
    jen@miffs.org
    517-709-8268

  • Shakara Tyler, Ph.D.

    Board President, Detroit Black Community Food Security Network

Farm Business Record Keeping for the Global Majority

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Center for Regional Food Systems

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Farm and Farmer Development

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Food System Infrastructure, Planning and Policy

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Michigan Good Food

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Center for Regional Food Systems Farm Business Record Keeping for the Global Majority

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  • Farm Business Record Keeping for the Global Majority

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