What you need to know: Get Grant-Ready — How Farmers Can Use Cash-flow to Prepare for Reimbursement Funding
July 23, 2025 2:30PM - 3:30PM
Registration Deadline: July 22, 2025 - 11:59AM
Contact: Jamie Rahrig
Understanding how to prepare for different types of financing available to farm businesses can help farmers be ready for opportunities and challenges.
Join Andy Larson, Food Finance Institute, and Jamie Rahrig, Michigan State University Center for Regional Food Systems, who have a combined 40+ years of experience supporting food and farm businesses, to learn about how loans impact cash flow and profitability and prepare strong applications to increase your chances of approval.
- Andy Larson, Farm Outreach Specialist, Food Finance Institute, works with entrepreneurial farm businesses to help them build farm financial management capacity and access the capital they need to grow. He provides one-on-one counseling sessions, builds financial projections, and teaches programs like Farm Finance Boot Camp. Andy has expertise in farm business and marketing, agricultural lending, and grantsmanship. Prior to joining the Food Finance Institute, Andy worked as an agriculture lender at a community bank, and as a small farms extension educator in Iowa and Illinois. Andy and his family own and operate a small-scale, pastured poultry enterprise just down the road from the dairy farm where he grew up. They produce free-range brown eggs for local restaurants and retail stores.
- Jamie Rahrig, Director of Food and Farm Business Support and Assistance and Assistant Director of Partnerships, MSU Center for Regional Food Systems, coordinates assistance for food and farm businesses through the Great Lakes Midwest Regional Food Business Center and is part of the MSU Product Center team. In her role, Jamie develops and manages programs in partnership with organizations across Illinois, Indiana, Michigan, and Wisconsin, bringing business coaching from farm to fork with a goal of providing equitable access to healthy and affordable food.
Preparing for funding supports farm businesses, considering grants and other types of awards. This includes the first phase of the Great Lakes Midwest Regional Food Business Center’s Business Builder Subaward program for food and/or farm businesses in Illinois, Indiana, Michigan and Wisconsin in late 2025. Over $10 million will be distributed across the region to assistance providers and through the grant program over the next three years.
Our featured speakers:
- Andy Larson, Farm Outreach Specialist, Food Finance Institute
- Jamie Rahrig, Director of Food and Farm Business Support and Assistance and Assistant Director of Partnerships, MSU Center for Regional Food Systems
Join us July 23, 2:30 PM CST | 3:30 PM EST on Zoom, to learn more about preparing for reimbursement funding. This session will be recorded and shared at glm-rfbc.msu.edu and on Youtube.
For more information, email glm-rfbc@msu.edu or visit glm-rfbc.msu.edu.
About the Great Lakes Midwest Regional Food Business Center
The Great Lakes Midwest Regional Food Business Center is dedicated to offering coordination, technical assistance, and capacity building opportunities for farmers, producers, and other food business owners in support of a more resilient and competitive food system. Michigan State University Center for Regional Food Systems (MI) coordinates the Great Lakes Midwest Regional Food Business Center that is comprised of network coordinators – Chicago Food Policy Action Council (IL), Northwest Indiana Food Council (IN), Food Finance Institute of the University of Wisconsin System (WI), and the Menominee Indian Tribe of Wisconsin Department of Agriculture and Food Systems – who seek to take a transformational, rather than transactional, approach. Learn more at glm-rfbc.msu.edu.
Support for the Great Lakes Midwest Regional Food Business Center comes from the United States Department of Agriculture (USDA) Agricultural Marketing Service Regional Food Business Centers Program. The 12 USDA Regional Food Business Centers support all 50 U.S. States and Territories, and are inclusive of all types of agricultural products produced locally or regionally.
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