Staff
- 
        Dan PlatteFarm Manager 
 platteda@msu.edu
 616-693-2193
 
- 
        Amy ScheilCenter Secretary 
 scheilam@msu.edu
 616-693-2193
 
- 
        Ted SimonFarm Assistant Manager 
 simonted@msu.edu
 616-693-2193
 
 
              
                                                                                                                                                                                                    Farm Manager 
                                                                                                                                                    platteda@msu.edu
                                                                                                                616-693-2193
                                                                                                                                                                            
                                                                                                                                                                                                    Center Secretary 
                                                                                                                                                    scheilam@msu.edu
                                                                                                                616-693-2193
                                                                                                                                                                            
                                                                                                                                                                                                    Farm Assistant Manager 
                                                                                                                                                    simonted@msu.edu
                                                                                                                616-693-2193