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What is Organic?

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September 18, 2024

What does it mean to be Certified Organic? Hear from Ryan Romeyn of Providence Organic Farm and Katie Brandt of the MSU Organic Farmer Training Program and the Michigan Transition to Organic Partnership Program (TOPP).

Click here to access the slides and Organic System Plan activity documents.

Other resources shared during this webinar:

  • List of certification options and certifiers
  • Map of resources for organic farmers
  • List of Organic System Plan documents for Michigan certifiers
  • Michigan TOPP website

This is the first installment of the What, Why and How of Organic webinar series put on by the Michigan Transition to Organic Partnership Program (TOPP). Learn more at: https://www.canr.msu.edu/organictransition/index

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Michigan Transition to Organic Partnership Program

  • Related Content

  • About
  • People
  • Events
  • Farmer Resources
  • Frequently Asked Questions
  • Get Involved
  • Mentorship
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail