Search

MSU Extension White-Tailed Deer Management

Consumers
CWD Testing
General Information
Hunters
MSUE News Articles
Processors
Recorded Webinars
Research
News
Resources

Segment 3- Preparing to butcher venison at home

Share
Tweet
Save
Share
Print
Email

November 11, 2020

Preparing to butcher venison at home.

You Might Also Be Interested In

HRT 894: Horticulture Seminar
HRT 404: Horticultural Management
HRT 407: Horticulture Marketing
HRT 461: Seminar in Plant Animal and Microbial Biotechnology
HRT 361: Applied Plant Physiology
HRT 204: Plant Propagation and Use

Related Content

Contact Information
Sitemap
Accessibility
Privacy

Call MSU: (517) 355-1855
Visit: msu.edu
Notice of Nondiscrimination

Spartans Will.
© Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Search for

Filter by content type

All Content

Articles

Courses

Events

People

Podcasts

Publications

Recipes

Videos

MSU Extension White-Tailed Deer Management

Related Content
Consumers
CWD Testing
General Information
Hunters
MSUE News Articles
Processors
Recorded Webinars
Research
News
Resources

Share
Tweet
Save
Share
Print
Email