Michigan State University Michigan State University

$mainSite.title

Our Table: Food policy full discussion

  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail

Panelists from the MSU Global Food Law program and MSU College of Arts and Letters share the ways food policy affects our daily lives.

You Might Also Be Interested In

  • Grant Writing for Farm and Food Entrepreneurs

  • Planning for Profit: Marketing and Production Budget Workshop (Jan 31)

  • Planning for Profit: Marketing and Production Budget Workshop (Jan 24)

  • Announcing Opportunities with the Great Lakes Midwest Regional Food Business Center

    Published on January 30, 2024

  • Announcing Two Open Positions with the Great Lakes Midwest Regional Food Business Center

    Published on November 4, 2024

  • Boost your farm or food business: Online grant writing course now available

    Published on January 24, 2025

Related Content

Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

$mainSite.title

  • Related Content

  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail