Northwest Michigan Hort Research Center: An overview
The 100-acre NWMHRC sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.
You Might Also Be Interested In
-
MSU Extension launches new Bilingual Farm Business Management Course
Published on June 27, 2021
-
USDA grant will engage Michigan farmers to create trainings for beginning farmers
Published on November 3, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021