Northwest Michigan Hort Research Center: An overview
Print
EmailThe 100-acre NWMHRC sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.
You Might Also Be Interested In
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
-
Inspired and in-person: face-to-face programming returns for Michigan 4-H
Published on August 25, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
