Northwest Michigan Hort Research Center: An overview
Print
EmailThe 100-acre NWMHRC sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.
You Might Also Be Interested In
-
MSU researchers analyzing novel technique to improve Michigan wine production
Published on June 16, 2021
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
-
Improving the health of Michigan’s fishes
Published on February 1, 2021
-
New trail makes nature more accessible at the MSU Corey Marsh Ecological Research Center
Published on August 25, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
