Introduction to Edible Chestnut Production
February 2, 2016
MSU Extension Beginning Farmer Webinar Series "Getting started with chestnuts " Date: Feb. 1, 2016
Presenter: Erin Lizotte, Michigan State University Extension.
This webinar will cover a review of the current chestnut industry in Michigan, site selection, cultivar selection, cost of production and pest management basics.
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
AFRE Undergraduate Advisor Ruthi Bloomfield Retires
Published on September 22, 2020
-
CANR meets academic needs to prepare students for their futures
Published on February 1, 2020
-
Update from the Chair, Fall 2020
Published on October 8, 2020
-
MSU researchers analyzing novel technique to improve Michigan wine production
Published on June 16, 2021