Field Crops Virtual Breakfast: Fine-tune Nutrients
May 7, 2020
The MSU Extension Field Crops Virtual Breakfast weekly topic for May 7, 2020, focuses on fine-turning nutrients, presented by Kurt Steinke, MSU Soil Fertility and Nutrient Management.
You Might Also Be Interested In
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
Guidance for farmers on pandemic preparedness plans and the CHAMP tool
Published on September 18, 2020
-
Identifying risks for COVID-19 exposures in the workplace: Agriculture
Published on July 27, 2020
-
USDA Rural Development National Value-added Producer Grant opens
Published on September 6, 2017