Heads In, Hearts In: Food Labels: Count Your Ingredients
DOWNLOADOctober 18, 2018 - Michigan State University Extension
In this activity, you will look at the nutrition labels on the food products on the table to see how many ingredients each contains, sort them on the table according to how many ingredients they have and learn which foods tend to be the healthiest choices.
Other Documents in this Series
You Might Also Be Interested In
-
Team of MSU researchers awarded EPA grant to further sustainable packaging initiative
Published on October 7, 2024
-
MSU School of Packaging researchers are exploring high-barrier biodegradable paper as an alternative to plastics
Published on October 4, 2022
-
MSU School of Packaging receives grants to develop two new processes to recycle and reuse plastics
Published on July 9, 2021
-
Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations
Published on April 22, 2021
-
MSU students partner with Michigan communities to improve trail access
Published on May 30, 2025
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.