Heads In, Hearts In: Food Labels: Count Your Ingredients
DOWNLOADOctober 18, 2018 - Michigan State University Extension
In this activity, you will look at the nutrition labels on the food products on the table to see how many ingredients each contains, sort them on the table according to how many ingredients they have and learn which foods tend to be the healthiest choices.
Other Documents in this Series
You Might Also Be Interested In
-
Domestic or Imported: An Analysis of Rice Demand in Senegal
Published on February 7, 2022
-
Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban
Published on September 14, 2020
-
The change in winter wheat response to deoxynivalenol and Fusarium Head Blight through technological and agronomic progress
Published on September 14, 2020
-
Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations
Published on April 22, 2021
-
Knighthood bestowed to MSU professors by Burkina Faso
Published on February 8, 2022
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.