Food Systems in the Coronavirus Pandemic, Part 1: School Food and Supply Chain Responses
April 29, 2020 - Diane Golzynski, Heather Ratliff, Noelle Nachreiner, Mariel Borgman, Colleen Matts, Garrett Ziegler, Abigail Harper
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EmailAt this meeting, speakers discuss different aspects of the Michigan food system as the coronavirus pandemic takes hold, including:
- Best practices for school and other food service operations providing school meals from Diane Golzynski, Office of Health and Nutrition Services at the Michigan Department of Education,
- The food supply chain from Noelle Nachreiner, Michigan Agriculture Council and Heather Ratliff, Cherry Capital Foods, and
- Food and worker safety on the farm from Mariel Borgman, MFIN Management Team and MSU Extension Community Food Systems.
