416.11 General rules
DOWNLOADMarch 19, 2020
416.11 General rules
Each official establishment shall develop, implement, and maintain written standard operating procedures for sanitation (Sanitation SOP’s) in accordance with the requirements of this part.
You Might Also Be Interested In
-
Specialized Processing Methods Variance Tools Operator’s Manual
Published on March 7, 2020
-
Specialized Meat Processing: Measuring pH and Water Activity In-house or Third Party
Published on February 14, 2021
-
Processed Meat Quick Guide: pH and Water Activity Protocol
Published on February 14, 2021
-
Cured and vacuum packaged meat eligible for 30 day shelf life
Published on January 11, 2019
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.