Poultry

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Building a HACCP team

Published on August 7, 2025
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.
MSU Extension offers two Emergency Response to Accidents Involving Livestock (ERAIL) trainings in the Upper Peninsula

Published on August 7, 2025
Equipment for safely extricating livestock from trucks/trailers and containing animals after transport accidents will be shown in the first in-person training. Euthanasia training covers identifying compromised animals and humane euthanasia.
Have you experienced barriers or challenges to accessing farmland? We want to know!

Published on July 30, 2025
Take part in a survey from a joint MIFarmLink-MSU Extension research project funded through a SARE grant.
Scanner data show beef and pork producers capture a larger share of retail sales

Published on July 16, 2025
Using retail scanner data in place of publicly available data to calculate farmers’ share of the retail dollar reveals farmers receive, on average, 9.0 and 3.1 percentage points more of retail beef and pork dollars, respectively.
Field days, workshops and webinars for farmers transitioning to organic

Published on June 18, 2025
Sign up now to learn from organic farmers.