Preserving MI Harvest- Soups and Chilis
February 27, 2025 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Soups and Chilis
Canning and freezing homemade soup or chili can keep you warm all winter long. Learn the proper techniques to preserve them safely.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.