Preserving MI Harvest- Preserving Proteins that Swim, Walk, and Fly
April 3, 2025 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Preserving Proteins that Swim, Walk, and Fly
Discover preserving tips for fish, meat, and poultry.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.