Preserving MI Harvest- Preserving Proteins that Swim, Walk, and Fly

April 3, 2025 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Preserving Proteins that Swim, Walk, and Fly

Discover preserving tips for fish, meat, and poultry.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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