Preserving MI Harvest- Canning: Back to Basics

March 13, 2025 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar

Contact: Laurie Messing

Preserving MI Harvest- Canning: Back to Basics

Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

Related People

You Might Also Be Interested In

Tag List
  • food preservation,
  • food safety,
  • home food preservation,
  • msu extension,
  • safe food and water,
  • safe food & water
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).