Preserving MI Harvest- Beans, Beans and More Beans

February 13, 2025 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar

Contact: Laurie Messing

Preserving MI Harvest- Beans, Beans and More Beans

Beans, beans, and more beans. This program will teach how to home can dry beans from start to finish, using a pressure canner. Also, learn about preparing the finished product.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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Tag List
  • food preservation,
  • food safety,
  • home food preservation,
  • msu extension,
  • safe food and water,
  • safe food & water
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