Fisheries & Wildlife Club’s Chili Cookoff

April 18, 2025 6:00PM - 8:00PM

9422 Herbison Rd, Laingsburg MI 48848

Join the Fisheries and Wildlife Club for a fun-filled evening of delicious homemade chili, great company, and friendly competition. Whether you’re entering your best recipe or just coming to taste and vote for your favorite, you won’t want to miss this! Who will take home the title of best chili?!

There is an entrance fee of $10 per person or bring a dish to get in free! RSVP required.

Register

Get Directions

You Might Also Be Interested In

Tag List
  • department of fisheries and wildlife,
  • featured events
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).