Preserving MI Harvest - Dehydrating Produce and Herbs
February 28, 2025 10:00AM - 11:00AM
Registration Deadline: February 28, 2024 - 12:00AM
Virtual Via Zoom
Contact: Laurie Messing
Discover how to dehydrate produce, herbs, and fruit leathers by learning about the different methods and resources for dehydrating.
The 2025 MI Ag Ideas to Grow With conference will be held virtually, February 24 - March 7, 2024. This two-week program encompasses many aspects of the agricultural industry and offers a full array of educational sessions for farmers and homeowners interested in food production and other agricultural endeavors. While there is no cost to participate, attendees must register to receive the necessary zoom links. Registrants can attend as many sessions as they would like and are also able to jump around between tracks. RUP and CCA credits will be offered for several of the sessions. More information can be found at: https://www.canr.msu.edu/miagideas/
Registration for this event has closed.
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