Food Laws and Regulations in China

Course Code: FSC 815

Credits: 3 credits

Graphic in the shape of China, solid red with the yellow stars of the People's Republic of China flag.

This course with emphasizes on the most up-to-date rules and regulations. Course instruction is completely online with lectures, reading assignments, discussions, and practical activities. China food law experts contribute to the course and are available to answer questions on topics presented. The course syllabus is subject to change each semester but general will cover the following topics:

Regulatory Agencies
Accessing China Food Law
Hygiene and Food Safety
Food Labeling and Advertising
Influencing Consumers
Permitted Claims
Special Food Categories
Risk Assessment
Novel Food Approval
Food Additives/Contaminants/Pesticide Residues/Packaging Residues
Processing Requirements Under Good Manufacturing Provisions
Food Fraud in China
E-commerce
Import/Export Tariff and Trade Issues
Liabilities Towards Consumers

Schedule:

This condensed course is offered every year in summer semester 1. It typically runs from mid-May to late June.

Please note this is a 7-week condensed summer semester course. Students may expect 6 hours of lecture, discussion, and exercises and 12 hours of reading and studying per week.